![]() ![]() ![]() ![]() The second-floor members-only bar area will have 50 seats and serve vintage and rare liquors collected from across the globe. 17, 2017 4:41 pm EST Sunday brought a crushing blow to Top Chef alum Kwame Onwuachi and his still-brand-new. Inside, The Shaw Bijou will feature walls of exposed brick and architectural details original to the building blending seamlessly with handcrafted pieces by woodworker Caleb Woodard, including free-form dishes, custom tables with sloping serpentine bases, massive 8-foot tall doors at the entrance and a one-of-a-kind bar for the upstairs private lounge. Kwame Onwuachis Shaw Bijou served its last meal this weekend By Devra Ferst / Jan. Named for its location in the revitalized Shaw area of Washington, D.C., and Chef Onwuachi’s mom, The Shaw Bijou will be located in the former residence of co-owner and salon mogul Kelly Gorsuch who realized the building’s potential and moved out when he and longtime friend Glenn Paik saw an opportunity to transform it into a restaurant. The concept will tell a story of Chef Onwuachi’s youth in Nigeria, his time helping cook for his mother’s catering company in the Bronx, and his travels. Is a competitor to Komi and minibar coming to Shaw A fine dining restaurant called Shaw Bijou from Kelly Gorsuch, the man behind the hair salon Immortal Beloved and the barber shop The Barber of Hells Bottom, is in the works for a rowhouse at 1544 9th Street NW (). Open Tuesday through Saturday for dinner, guests will experience kitchen tours and interactive tableside preparation and plating.ĭiners can also expect a dry-aged Wagyu program, house-made charcuterie and unique beverage pairings from general manager and fellow Culinary Institute of America and Eleven Madison Park alum Greg Vakiner. ![]() The anticipation surrounding The Shaw Bijou has been intense (though the price tag has also drawn criticism), so the early file is less surprising given that context.įind the rest of this week's major restaurant reviews here.The Shaw Bijou will open later this year, offering a globally inspired multi-course tasting menu from 25-year-old chef and co-owner Kwame Onwuachi. The critic has been filing his First Bite previews earlier and earlier lately he came out of the gate quickly with write-ups for such hot restaurants as Hazel (a full review) and Pineapple & Pearls (a first bite) as well. But he likes the bar, and notes, "No question: Onwuachi lavishes lots of thought, and ingredients, on his dishes." It's clear he has issues with the general vibe of the restaurant as well, from the price ticket given the chef's unproven track record to the fact diners can't see a menu before investing major dollars. Desserts are unremarkable he calls them, "the weakest link in the chain." But other menu items are problematic, whether it be a too-salty seared foie gras or a dehydrated sunchokes offering (though he admits he doesn't enjoy the vegetable in general). He's a fan of the wine pairings, as well as a play on steak and eggs and a sweet crab dish. That didn't stop Washington Post critic Tom Sietsema f. We’re also of one mind when it comes to our mood: Pizza, anyone? īeing hungry isn't the only issue the critic finds with the place. Lopez The Shaw Bijou, chef Kwame Onwuachi's high-end tasting menu-centric restaurant in Shaw, has only been open since Tuesday night. As my party stands outside one of the most highly anticipated restaurants of the season, currently all but obscured by construction fencing, I take a vote to see how many would return on their own dime. "Dinner at the Shaw Bijou feels more like extended hors d'oeuvres," Sietsema writes. That didn't stop Washington Post critic Tom Sietsema f rom filling a First Bite review by Friday morning - and it's hardly a rave.ĭespite paying close to $2,000 for a dinner for four, the critic and his dining companions leave the meal still hungry. The Shaw Bijou, chef Kwame Onwuachi's high-end tasting menu-centric restaurant in Shaw, has only been open since Tuesday night. ![]()
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